I received my Ph.D. in Sociology from Rutgers University in 2007. I also hold master’s and bachelor’s degrees in Sociology from Rutgers University. Prior to joining the Occidental College faculty in 2008, I was a visiting assistant professor of Sociology at Temple University.
Currently an Assistant Professor of Sociology at Occidental College in Los Angeles, California, I am deeply interested in food as a site for sociological exploration. My research, found in highly-regarded academic journals, lies at the intersection of multiple areas including culture, trust, consumption, and the environment.
In Spring 2014, I am teaching Quantitative Research Methods (SOC305) and The Culture of Food (CSP51 & CSP51S). In Fall 2013, I taught Environmental Sociology (SOC285) and Sociological Inquiry (SOC304).
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