Journal Articles
- Understanding Receptivity to Genetically Modified Foods: Looking at the Broader Context. Gastronomica 7(3): 88-92 (John T. Lang and Susanna Priest).
- Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the U.S. and Germany. International Journal of Public Opinion Research 19(2): 191-220 (Hans Peter Peters, John T. Lang, Magdalena Sawicka, and William K. Hallman).
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2005
- Who Does the Public Trust? The Case of Genetically Modified Food in the United States. Risk Analysis 25(5): 1241-1252 (John T. Lang and William K. Hallman).
- I Will Not Eat It with a Fox, I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? Choices 20(4): 257-261 (Venkata Puduri, Ramu Govindasamy, John T. Lang, and Benjamin Onyango).
2003
- Expertise, Trust, and Communication about Food Biotechnology. AgBioForum 64: 185-190. (John T. Lang, Karen M. O'Neill, and William K. Hallman).
2013 In Progress
Sound and the City: Noise in Restaurant Critics’ Reviews
2013 Invited to Revise and Resubmit
Pluralistic Ignorance in Virtually Assembled Peers: The Case of “World of Warcraft. (Margaret de Larios and John T. Lang)
2013 Revised and Resubmitted
Elements of Public Trust in the American Food System: Experts, Organizations, and Genetically Modified Food.
2007
Book Chapters
- Americans and Genetically Modified
Food: Knowledge, Opinion and Interest in 2004. Food Policy
Institute, Cook College, Rutgers, The State University of New Jersey.
(William K. Hallman, W. Carl Hebden, Cara L. Cuite, Helen L. Aquino,
and John T. Lang).
2003
- Public Perceptions of Genetically
Modified Foods: A National Study of American Knowledge and Opinion.
Food Policy Institute, Cook College, Rutgers, The State University
of New Jersey. (William K. Hallman, W. Carl Hebden, Helen L. Aquino,
Cara L. Cuite, and John T. Lang).
2002
- Public Perceptions of Genetically Modified Foods: Americans Know Not What They Eat. Food Policy Institute, Cook College, Rutgers, The State University of New Jersey. (William K. Hallman, Adesoji O. Adelaja, Brian J. Schilling, and John T. Lang).
2012
Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany.” Pp. 189-234 in Risk Communication and Media, edited by Hae-Ryong Song. Seoul: Sungkyunkwan University Press. [Translated into Korean and reprinted.] (Peters, Hans Peter, John T. Lang, Magdalena Sawicka and William K. Hallman)
Other Publications
2012
Genetically Modified Foods: Recent Developments, Pp. 90-98 in Oxford Encyclopedia of Food and Drink in America, 2nd Edition, Vol. 2, edited by Andrew F. Smith. New York: Oxford University Press.
Review of Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotechnology, by Rachel Schurman and William A. Munro (Minneapolis, MN: University of Minnesota Press, 2010). Social Forces.
2011
Sociology of Food. Syllabus published in TRAILS: Teaching Resources and Innovations Library for Sociology. Washington DC: American Sociological Association. (http://trails.asanet.org).
2008
Review of International Politics of Genetically Modified Food: Diplomacy, Trade and Law, edited by Robert Falkner (Houndsmills, England and New York: Palgrave Macmillan, 2007). Gastronomica: The Journal of Food and Culture 8(3):120-121.
2004