Lang, John T. 2017. OGM: Conoscere, Scegliere. Turin: EDT. [Updated and translated in Italian]
Lang, John T. 2018. What’s So Controversial About Genetically Modified Food? Seoul: Pulbit Books. [Translated in Korean]
Smith Maguire, Jennifer, David Watson, and John T. Lang, eds. 2017. Special Issue of the Journal of Marketing Management on “The Question of ‘Alternatives’ within Food and Drink Markets and Marketing” 33(7-8).
Lang, John T. 2018. “Is there really a difference between conventional, organic, and GMO?” in Organic Food: Farming and Culture, edited by Janet Chrzan and Jacqueline Ricotta. New York: Bloomsbury Academic.
Lang, John T. 2018. Review of Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina, by Pablo Lapegna (New York: Oxford University Press, 2016). Contemporary Sociology.
Lang, John T. 2018. “Contrasting Scientific and Cultural Approaches to Genetically Modified Food,” How and Why Does Political Ideology Interfere with the Pursuit of Scientific Knowledge?, ABC-Clio Academic Solutions.
Lang, John T. 2015. “A Note from the Incoming Book Reviews Editor,” Food, Culture and Society 18(4):701-702.
Lang, John T. 2011. “Sociology of Food.” Syllabus published in TRAILS: Teaching Resources and Innovations Library for Sociology. Washington DC: American Sociological Association. (http://trails.asanet.org).
Lang, John T., Karen M. O’Neill and William K. Hallman. 2005. “Expertise, Trust, and Communication about Food Biotechnology.” Food and Beverage Journal. [reprint of Lang, et al., 2003]. http://www.fepsearchgroup.com/fbj/sep05in.html