Book
Lang, John T. 2016. What’s So Controversial about Genetically Modified Food? London: Reaktion Books.
Lang, John T. 2017. OGM: Conoscere, Scegliere. Turin: EDT. [Updated and translated in Italian]
Lang, John T. 2018. What’s So Controversial About Genetically Modified Food? Seoul: Pulbit Books. [Translated in Korean]
Journal Articles
Zack, Emma, John T. Lang, and Danielle Dirks. 2018. ““It Must Be Great Being a Female Pedophile!”: The Nature of Public Perceptions about Female Teacher Sex Offenders,” Crime, Media, and Culture 14(1):61-79.
Smith Maguire, Jennifer, David J. Watson & John T. Lang. 2017. “The Question of ‘Alternatives’ within Food and Drink Markets and Marketing: Introduction to the Special Issue,” Journal of Marketing Management 33(7-8):495-50.
Lang, John T. 2014. “Sound and the City: Noise in Restaurant Critics’ Reviews.” Food, Culture and Society 17(4):571-589.
de Larios, Margaret, and John T. Lang. 2014. “Pluralistic Ignorance in Virtually Assembled Peers: The Case of “World of Warcraft.” Games and Culture 9(2): 102-121.
Lang, John T. 2013. “Elements of Public Trust in the American Food System: Experts, Organizations, and Genetically Modified Food.” Food Policy 41: 145-154.
Lang, John T. and Susanna Priest. 2007. “Understanding Receptivity to Genetically Modified Foods: Looking at the Broader Context.” Gastronomica: The Journal of Food and Culture 7(3): 88-92.
Peters, Hans Peter, John T. Lang, Magdalena Sawicka and William K. Hallman. 2007. “Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the U.S. and Germany.” International Journal of Public Opinion Research 19(2): 191-220.
Lang, John T. and William K. Hallman. 2005. “Who Does the Public Trust? The Case of Genetically Modified Food in the United States.” Risk Analysis 25(5): 1241-1252.
Puduri, Venkata, Ramu Govindasamy, John T. Lang and Benjamin Onyango. 2005. “I Will Not Eat It with a Fox, I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?” Choices 20(4): 257-261.
Lang, John T., Karen M. O’Neill and William K. Hallman. 2003. “Expertise, Trust, and Communication about Food Biotechnology.” AgBioForum 64: 185-190.
Edited Collections
Smith Maguire, Jennifer, David Watson, and John T. Lang, eds. 2017. Special Issue of the Journal of Marketing Management on “The Question of ‘Alternatives’ within Food and Drink Markets and Marketing” 33(7-8).
Book Chapters
Lang, John T. 2018. “Is there really a difference between conventional, organic, and GMO?” in Organic Food: Farming and Culture, edited by Janet Chrzan and Jacqueline Ricotta. New York: Bloomsbury Academic.
Peters, Hans Peter, John T. Lang, Magdalena Sawicka and William K. Hallman. 2012. “Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].” Pp. 189-234 in Risk Communication and Media, edited by Hae-Ryong Song. Seoul: Sungkyunkwan University Press. [Translated into Korean and reprinted.]
Encyclopedia Entries
Lang, John T. 2015. “Restaurant Groups” Pp. 493-494 in Savoring Gotham, edited by Andrew F. Smith. New York: Oxford University Press.
Lang, John T. 2015. “Restaurant Associates” Pp. 494-496 in Savoring Gotham, edited by Andrew F. Smith. New York: Oxford University Press.
Lang, John T. 2015. “Noise in Restaurants” Pp. 1030-1032 in Food Issues, edited by Ken Albala. New York: Sage.
Lang, John T. 2014. “Music and Consumer Experience” In The Wiley-Blackwell Encyclopedia of Consumption and Consumer Studies, edited by Dan Cook. New York: Wiley-Blackwell.
Lang, John T. 2012. “Genetically Modified Foods: Recent Developments” Pp. 90-98 in Oxford Encyclopedia of Food and Drink in America, 2nd Edition, Vol. 2, edited by Andrew F. Smith. New York: Oxford University Press.
Book Reviews
Lang, John T. 2018. Review of Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina, by Pablo Lapegna (New York: Oxford University Press, 2016). Contemporary Sociology.
Lang, John T. 2012. Review of Fighting for the Future of Food: Activists versus Agribusiness
in the Struggle over Biotechnology, by Rachel Schurman and William A. Munro (Minneapolis, MN: University of Minnesota Press, 2010). Social Forces; doi: 10.1093/sf/sos101
Lang, John T. 2008. Review of International Politics of Genetically Modified Food: Diplomacy, Trade and Law, edited by Robert Falkner (Houndsmills, England and New York: Palgrave Macmillan, 2007). Gastronomica: The Journal of Food and Culture 8(3):120-121.
Monographs
Hallman, William K., W. Carl Hebden, Cara L. Cuite, Helen L. Aquino and John T. Lang. 2004. Americans and Genetically Modified Food: Knowledge, Opinion and Interest in 2004. Food Policy Institute, Cook College, Rutgers, The State University of New Jersey.
Hallman, William K., W. Carl Hebden, Helen L. Aquino, Cara L. Cuite and John T. Lang. 2003. Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion. Food Policy Institute, Cook College, Rutgers, The State University of New Jersey.
Hallman, William K., Adesoji O. Adelaja, Brian J. Schilling and John T. Lang. 2002. Public Perceptions of Genetically Modified Foods: Americans Know Not What They Eat. Food Policy Institute, Cook College, Rutgers, The State University of New Jersey.
Other Publications
Lang, John T. 2018. “Contrasting Scientific and Cultural Approaches to Genetically Modified Food,” How and Why Does Political Ideology Interfere with the Pursuit of Scientific Knowledge?, ABC-Clio Academic Solutions.
Lang, John T. 2015. “A Note from the Incoming Book Reviews Editor,” Food, Culture and Society 18(4):701-702.
Lang, John T. 2014. “Labeling to Distract.” Contexts 13(3):10.
Lang, John T. 2011. “Sociology of Food.” Syllabus published in TRAILS: Teaching Resources and Innovations Library for Sociology. Washington DC: American Sociological Association. (http://trails.asanet.org).
Lang, John T., Karen M. O’Neill and William K. Hallman. 2005. “Expertise, Trust, and Communication about Food Biotechnology.” Food and Beverage Journal. [reprint of Lang, et al., 2003]. http://www.fepsearchgroup.com/fbj/sep05in.html